How repeated courses of antibiotics can harm children’s development.
Taking antibiotics at a critical time in children’s development disrupts bacteria in the gut, a new study finds.
Continue reading Antibiotics: The Dangers of Repeat Courses For Children
The “aperitif effect” is not just down to alcohol’s oral ingestion and gut absorption.
Alcohol causes people to eat more partly by increasing the brain’s sensitivity to the smell of food, a new study finds.
Continue reading The Aperitif Effect: How Alcohol Makes You Eat More
Heart attacks are linked to certain indigestion treatments by massive new study based on 2.9 million patients.
Common antacid drugs such as Nexium, Prilosec, and PrevAcid have been linked to heart attacks, a new study finds.
Continue reading Common Indigestion Treatment Linked To Heart Attacks
Two-year study helped people lose 10% of their body weight — and keep it off.
Stepping on the scales each day and tracking the results on a chart aids weight control and weight loss, a new study finds.
Continue reading Weight Loss: One-Minute Activity You Should Do Every Day
In tests, trail-mix was labelled as ‘fitness’ with a picture of running shoes.
‘Fitness’ foods actually lead people to eat more and exercise less, a new study finds.
Continue reading Foods Labelled as ‘Fitness’ Have Unexpected Effect, Study Finds
It’s time to drop restrictions on total fat consumption, experts argue.
There are no benefits to limiting the total amount of fat in your diet, scientists argue.
Continue reading How Much Dietary Fat is Healthy? Why Government Guidelines Are Totally Unscientific
Certain nuts have a protective effect against cancer, heart disease and Alzheimer’s.
Nuts and peanuts — but not peanut butter — have a protective effect on health, a new study finds.
Continue reading The Type And Amount of Nuts Which Help You Live Longer
Reduce belly fat and slow the aging process with this diet.
Just five days dieting per month is enough to steadily reduce belly fat and slow aging, a new study finds.
Continue reading New Diet Slows Aging and Reduces Belly Fat, Study Finds
Up to 100g of this sweet food per day has been linked to lower risk of heart disease and stroke.
Consuming up to 100g of chocolate per day has now been linked to a lower risk of stroke and heart disease.
Continue reading This Sweet Food Linked to Lower Heart Disease Risk
The amount and type of protein that helps weight loss.
Adding just 10-15 grams of high-quality protein can help increase weight loss, a new study finds.
Continue reading Weight Loss: 3 Tips On Adding Protein To Your Diet
